Gastronomy as a driving force in societal change - what is the taste of the small village Grythyttan2030. The story of a ten-week academic course for chefs and sommeliers in third grade where the students presented a holistic prototype for Grythyttan 2030 linked to UN's global goals for sustainable development.

Register at https://eurochrie.org/education/webinar/agile-course-development/