The Mesa Workforce Development Center expands the degree into a full workforce ecosystem. In addition to delivering the three-year program in person, the Center provides non-credit credentials in culinary training, soft skills, and technical hospitality competencies that are in high demand.
Press Release by Galen Collins, Ph.D. and Fred DeMicco, Ph.D
Leading networks for responsible hospitality and global education for hospitality and tourism have formed a co-operation agreement to create innovative solutions for advancing sustainability in the hospitality sector. The agreement between the Sustainable Hospitality Alliance (the Alliance) and the International Council on Hotel, Restaurant and Institutional Education (ICHRIE) was announced at the Alliance’s Net Positive Summit in London on 11 October.
Thu Mar 26, 2026Sustainability & Innovation SIG - Zoom Meeting Category: Special Interest Groups (SIGs) |
Fri Mar 27, 2026Extended Deadline - 2026 ICHRIE Research Reports Competition & Publication Series Category: ICHRIE Research Reports |
Tue Mar 31, 2026Friendly Federation Signature Drink Challenge Category: Conferences, Events & Competitions |
