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JHTC Teaching Notes, Volume 12, Issue 2

Improving Food and Beverage Satisfaction in the Private Club Industry
By SoJung Lee, Eunha Jeong, Jim Butler, Mike Morin and John Clark
  
TEACHING NOTES
    
A Dining Experience Case Study for Hospitality Management Teaching and Learning
By Tamer Atef and Masooma Al-Balushi
  
TEACHING NOTES
    
Hotel Management Trainee Programs: Are They Effective?
By Shenee Douglas, Selim Bakir and Baker Ayoun
    
TEACHING NOTES  
     
Bridging the Gap: Smile in any Language
By Jennifer Sandstrom, Mark Beattie and Chan Beattie
    
TEACHING NOTES
    
Conquering the Labor Shortage with Kiosks
By Jeffrey Pittman II and Cindy Choi
  
TEACHING NOTES
   
Reducing Employee Turnover in the Hospitality Industry Through the Use of Job Design Optimization
By Emily Zirbes
        
TEACHING NOTES

    

 Members! You can now find JHTC Case Studies at Sage Publishing:

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