Chef Lecturer
School of Business and Public Management
College of Coastal Georgia

Job Summary
The full-time Chef Lecturer is a teaching chef assigned to the culinary arts program in the School of Business and Public Management in the Department of Hospitality, Tourism and Culinary Arts. This person needs to be a well-rounded Chef Tournant. This is non-tenure track. It is a 12-month contract.

Responsibilities

• Teach in the culinary arts program
• Teach 15 credit hours in each of fall and spring semester and 6 hours in the summer semester
• Maintain on-campus office hours, prepare lesson plans, syllabi, including course objectives, lectures, and other course materials such as quizzes and exams, and submission of final grades and attendance reports.
• Advise students
• Provide service to the College and School
• Assist with program assessment activities
• Assist in maintaining a sanitary teaching kitchen
• Teach in Brunswick

Require Qualifications
Educational Requirements
An Associated degree in culinary arts from an accredited program

Required Experience
More than two years of related experience

Other Qualifications
Have a related interest in artisanal pastry

Preferred Qualifications
Preferred Education
Baccalaureate or Masters degree in a course of study related to the occupational field

Preferred Experience
More than 5 years of related experience

Required Documents to Attach
- Official sealed transcripts must be provided upon offer and acceptance of all Faculty positions
- Teaching Philosophy

Background Check
Background Check/Position of Trust

Special Instructions to Applicants
Please find the details of the position at: https://careers.hprod.onehcm.usg.edu/psc/careers/CAREERS/HRMS/c/HRS_HRAM_FL.HRS_CG_SEARCH_FL.GBL?FOCUS=Applicant&SiteId=63000& and apply online via the link. Only complete applications will be considered.